Direct scaling cannot be used to determine if a taste stimulus is being perceived at abnormal levels.
2.
It is believed that if a filament is responsible, it would not exhibit direct scaling with cell size.
3.
Although many of the tests are based on ratings using the direct scaling method, some tests do use the magnitude-matching procedure.
4.
From these tests, ratings of pleasantness can be obtained using either the direct scaling or magnitude matching method and may be of value in the diagnosis of dysgeusia.
5.
During direct scale-up, all processing conditions must be maintained, while the power rating of the equipment is increased in order to enable the operation of a larger ultrasonic horn.
6.
Direct scaling tests show the ability to discriminate among different intensities of stimuli and whether a stimulus of one quality ( sweet ) is stronger or weaker than a stimulus of another quality ( sour ).
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